Winery La Petite FermeBlanc Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Blanc Fumé from the Winery La Petite Ferme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Fumé of Winery La Petite Ferme in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Blanc Fumé
Pairings that work perfectly with Blanc Fumé
Original food and wine pairings with Blanc Fumé
The Blanc Fumé of Winery La Petite Ferme matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster tail armorican style, leek, goat cheese and bacon quiche or pizza with bacon, duck breast and goat cheese.
Details and technical informations about Winery La Petite Ferme's Blanc Fumé.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Blanc Fumé from Winery La Petite Ferme are 0, 2009
Informations about the Winery La Petite Ferme
The Winery La Petite Ferme is one of of the world's great estates. It offers 21 wines for sale in the of Franschhoek to come and discover on site or to buy online.
The wine region of Franschhoek
The wine region of Franschhoek is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Anthonij Rupert or the Domaine Holden Manz produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Franschhoek are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Franschhoek often reveals types of flavors of cream, dried fruit or ash and sometimes also flavors of bell pepper, ripe blackberries or cigar.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
