Winery La Petite FermeBatonnage Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Batonnage Reserve Sauvignon Blanc from the Winery La Petite Ferme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batonnage Reserve Sauvignon Blanc of Winery La Petite Ferme in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Batonnage Reserve Sauvignon Blanc
Pairings that work perfectly with Batonnage Reserve Sauvignon Blanc
Original food and wine pairings with Batonnage Reserve Sauvignon Blanc
The Batonnage Reserve Sauvignon Blanc of Winery La Petite Ferme matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with camembert cheese, quiche without pastry, courgette and blue cheese or tomato and goat cheese patties.
Details and technical informations about Winery La Petite Ferme's Batonnage Reserve Sauvignon Blanc.
Discover the grape variety: Plavac mali
Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.
Last vintages of this wine
The best vintages of Batonnage Reserve Sauvignon Blanc from Winery La Petite Ferme are 2015, 0
Informations about the Winery La Petite Ferme
The Winery La Petite Ferme is one of of the world's greatest estates. It offers 21 wines for sale in the of Franschhoek to come and discover on site or to buy online.
The wine region of Franschhoek
Mythical South African valley founded by French Huguenots in 1688: Cabernet Sauvignon and Shiraz signatures as king reds — concentrated and velvety with blackcurrant, blackberry, plum, chocolate, eucalyptus and a spice touch, round tannins and a long finish. Historic Sémillon emblematic white (candied lemon, honey, wax) and ample Chardonnay as backup. Cap Classique sparkling of excellence. WO, sheltered Mediterranean climate, refreshing Atlantic breezes.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Doucillon
See bourboulenc.
