Winery La Petite FermeBatonnage Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Batonnage Reserve Sauvignon Blanc from the Winery La Petite Ferme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batonnage Reserve Sauvignon Blanc of Winery La Petite Ferme in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Batonnage Reserve Sauvignon Blanc
Pairings that work perfectly with Batonnage Reserve Sauvignon Blanc
Original food and wine pairings with Batonnage Reserve Sauvignon Blanc
The Batonnage Reserve Sauvignon Blanc of Winery La Petite Ferme matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish a la plancha, zucchini and goat cheese quiche or ham and cheese wraps ika style.
Details and technical informations about Winery La Petite Ferme's Batonnage Reserve Sauvignon Blanc.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Batonnage Reserve Sauvignon Blanc from Winery La Petite Ferme are 2015, 0
Informations about the Winery La Petite Ferme
The Winery La Petite Ferme is one of of the world's greatest estates. It offers 21 wines for sale in the of Franschhoek to come and discover on site or to buy online.
The wine region of Franschhoek
The wine region of Franschhoek is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Anthonij Rupert or the Domaine Holden Manz produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Franschhoek are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Franschhoek often reveals types of flavors of cream, dried fruit or ash and sometimes also flavors of bell pepper, ripe blackberries or cigar.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
