Winery La Petite FermeBatonnage Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Batonnage Reserve Sauvignon Blanc from the Winery La Petite Ferme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batonnage Reserve Sauvignon Blanc of Winery La Petite Ferme in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Batonnage Reserve Sauvignon Blanc
Pairings that work perfectly with Batonnage Reserve Sauvignon Blanc
Original food and wine pairings with Batonnage Reserve Sauvignon Blanc
The Batonnage Reserve Sauvignon Blanc of Winery La Petite Ferme matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallop mousse, quiche with leeks and fresh salmon from flo or ham, cheese and courgette cake.
Details and technical informations about Winery La Petite Ferme's Batonnage Reserve Sauvignon Blanc.
Discover the grape variety: Rhoditis
Fresh, fruity whites and light rosés best enjoyed young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers and herbal notes. Also the traditional base for resinated Retsina. Grown in the Peloponnese, Macedonia and Attica for modern dry Greek whites. Greek autochthonous grey grape with pink skin, one of the most planted varieties in Greece.
Last vintages of this wine
The best vintages of Batonnage Reserve Sauvignon Blanc from Winery La Petite Ferme are 2015, 0
Informations about the Winery La Petite Ferme
The Winery La Petite Ferme is one of of the world's greatest estates. It offers 21 wines for sale in the of Franschhoek to come and discover on site or to buy online.
The wine region of Franschhoek
Mythical South African valley founded by French Huguenots in 1688: Cabernet Sauvignon and Shiraz signatures as king reds — concentrated and velvety with blackcurrant, blackberry, plum, chocolate, eucalyptus and a spice touch, round tannins and a long finish. Historic Sémillon emblematic white (candied lemon, honey, wax) and ample Chardonnay as backup. Cap Classique sparkling of excellence. WO, sheltered Mediterranean climate, refreshing Atlantic breezes.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
