Winery La PasadaBio Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Bio Torrontes from the Winery La Pasada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Torrontes of Winery La Pasada in the region of La Rioja is a powerful with a nice freshness.
Food and wine pairings with Bio Torrontes
Pairings that work perfectly with Bio Torrontes
Original food and wine pairings with Bio Torrontes
The Bio Torrontes of Winery La Pasada matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of californian sushi (reverse maki), quiche lorraine or toast with smoked salmon cream.
Details and technical informations about Winery La Pasada's Bio Torrontes.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Bio Torrontes from Winery La Pasada are 0
Informations about the Winery La Pasada
The Winery La Pasada is one of of the world's greatest estates. It offers 2 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
