Winery La MuraOrganic Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Organic Bianco from the Winery La Mura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Bianco of Winery La Mura in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Organic Bianco of Winery La Mura in the region of Sicily often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Organic Bianco
Pairings that work perfectly with Organic Bianco
Original food and wine pairings with Organic Bianco
The Organic Bianco of Winery La Mura matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy risotto with scallops, leek, goat cheese and bacon quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery La Mura's Organic Bianco.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Organic Bianco from Winery La Mura are 2015, 2011, 2016, 0 and 2017.
Informations about the Winery La Mura
The Winery La Mura is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
