Winery La MonedaReserva Viognier
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Reserva Viognier from the Winery La Moneda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Viognier of Winery La Moneda in the region of Central Valley is a mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Reserva Viognier of Winery La Moneda in the region of Central Valley often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Reserva Viognier
Pairings that work perfectly with Reserva Viognier
Original food and wine pairings with Reserva Viognier
The Reserva Viognier of Winery La Moneda matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick beef bourguignon, oven-baked salmon mozzarella sandwiches or oriental stuffed vegetables.
Details and technical informations about Winery La Moneda's Reserva Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Reserva Viognier from Winery La Moneda are 2019, 2016, 2017, 0 and 2018.
Informations about the Winery La Moneda
The Winery La Moneda is one of of the world's greatest estates. It offers 26 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
