Winery La MiradaGran Reserva Tannat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gran Reserva Tannat from the Winery La Mirada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Tannat of Winery La Mirada in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gran Reserva Tannat
Pairings that work perfectly with Gran Reserva Tannat
Original food and wine pairings with Gran Reserva Tannat
The Gran Reserva Tannat of Winery La Mirada matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), tajine of merguez and potatoes or roast wild boar with beer.
Details and technical informations about Winery La Mirada's Gran Reserva Tannat.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Gran Reserva Tannat from Winery La Mirada are 2017, 0
Informations about the Winery La Mirada
The Winery La Mirada is one of of the world's greatest estates. It offers 6 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
