Winery La MayonnetteVin De Pays Des Maures Rose
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vin De Pays Des Maures Rose from the Winery La Mayonnette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin De Pays Des Maures Rose of Winery La Mayonnette in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Vin De Pays Des Maures Rose
Pairings that work perfectly with Vin De Pays Des Maures Rose
Original food and wine pairings with Vin De Pays Des Maures Rose
The Vin De Pays Des Maures Rose of Winery La Mayonnette matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese, tuna, pepper and tomato quiche or seed crackers.
Details and technical informations about Winery La Mayonnette's Vin De Pays Des Maures Rose.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery La Mayonnette
The Winery La Mayonnette is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
