
Winery La MarcaVeneto Rosé
In the mouth this pink wine is a .
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Veneto Rosé from the Winery La Marca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Rosé of Winery La Marca in the region of Veneto is a .
Food and wine pairings with Veneto Rosé
Pairings that work perfectly with Veneto Rosé
Original food and wine pairings with Veneto Rosé
The Veneto Rosé of Winery La Marca matches generally quite well with dishes of shellfish, mature and hard cheese or appetizers and snacks such as recipes of cassolettes of scallops, smoked salmon and comté pie or toast with foie gras and gingerbread.
Details and technical informations about Winery La Marca's Veneto Rosé.
Discover the grape variety: Gamay de Bouze
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
Informations about the Winery La Marca
The Winery La Marca is one of of the world's great estates. It offers 49 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.














