Winery La MarcaPinot Grigio Veneto
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Pinot Grigio Veneto of the Winery La Marca is in the top 90 of wines of Veneto.
Taste structure of the Pinot Grigio Veneto from the Winery La Marca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Veneto of Winery La Marca in the region of Veneto is a .
Food and wine pairings with Pinot Grigio Veneto
Pairings that work perfectly with Pinot Grigio Veneto
Original food and wine pairings with Pinot Grigio Veneto
The Pinot Grigio Veneto of Winery La Marca matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp in coconut milk curry, zucchini and goat cheese quiche or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery La Marca's Pinot Grigio Veneto.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Pinot Grigio Veneto from Winery La Marca are 2019, 2014, 0, 2015 and 2017.
Informations about the Winery La Marca
The Winery La Marca is one of of the world's great estates. It offers 49 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
