
Winery La ManoMencia Seleccion
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Mencia Seleccion from the Winery La Mano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mencia Seleccion of Winery La Mano in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Mencia Seleccion
Pairings that work perfectly with Mencia Seleccion
Original food and wine pairings with Mencia Seleccion
The Mencia Seleccion of Winery La Mano matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of slow-cooked veal roast, venison stew or chicken with olives in a couscousier.
Details and technical informations about Winery La Mano's Mencia Seleccion.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Mencia Seleccion from Winery La Mano are 2015, 0
Informations about the Winery La Mano
The Winery La Mano is one of of the world's greatest estates. It offers 1 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.









