Winery Marc Isart'La Maldicion' Gleba de Arcilla
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 'La Maldicion' Gleba de Arcilla from the Winery Marc Isart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 'La Maldicion' Gleba de Arcilla of Winery Marc Isart in the region of Madrid is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 'La Maldicion' Gleba de Arcilla of Winery Marc Isart in the region of Madrid often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with 'La Maldicion' Gleba de Arcilla
Pairings that work perfectly with 'La Maldicion' Gleba de Arcilla
Original food and wine pairings with 'La Maldicion' Gleba de Arcilla
The 'La Maldicion' Gleba de Arcilla of Winery Marc Isart matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, oriental stew with couscous or piccata with cheese.
Details and technical informations about Winery Marc Isart's 'La Maldicion' Gleba de Arcilla.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of 'La Maldicion' Gleba de Arcilla from Winery Marc Isart are 2015, 2016, 2018, 2017 and 2014.
Informations about the Winery Marc Isart
The Winery Marc Isart is one of of the world's greatest estates. It offers 7 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
