
La Maison BleueValerons Corton Grand Cru Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valerons Corton Grand Cru Pinot Noir from the La Maison Bleue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valerons Corton Grand Cru Pinot Noir of La Maison Bleue in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Valerons Corton Grand Cru Pinot Noir
Pairings that work perfectly with Valerons Corton Grand Cru Pinot Noir
Original food and wine pairings with Valerons Corton Grand Cru Pinot Noir
The Valerons Corton Grand Cru Pinot Noir of La Maison Bleue matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, meatballs catalan style or magret with pepper.
Details and technical informations about La Maison Bleue's Valerons Corton Grand Cru Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Valerons Corton Grand Cru Pinot Noir from La Maison Bleue are 2010
Informations about the La Maison Bleue
The La Maison Bleue is one of of the world's greatest estates. It offers 18 wines for sale in the of Corton Grand Cru to come and discover on site or to buy online.
The wine region of Corton Grand Cru
The wine region of Corton Grand Cru is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine de La Romanée-Conti or the Domaine Méo-Camuzet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Corton Grand Cru are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru often reveals types of flavors of cherry, caramel or nutmeg and sometimes also flavors of clove, tar or dark fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.












