La Maison BleueBourgogne Grand Ordinaire
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Grand Ordinaire
Pairings that work perfectly with Bourgogne Grand Ordinaire
Original food and wine pairings with Bourgogne Grand Ordinaire
The Bourgogne Grand Ordinaire of La Maison Bleue matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, veal chop normandy style or rabbit with goat cheese and mint.
Details and technical informations about La Maison Bleue's Bourgogne Grand Ordinaire.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the La Maison Bleue
The La Maison Bleue is one of of the world's great estates. It offers 18 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
