Winery Lucien le Moine - Corton Grand Cru Bressandes

Winery Lucien le MoineCorton Grand Cru Bressandes

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Corton Grand Cru Bressandes of Winery Lucien le Moine is a red wine from the region of Corton Grand Cru of Burgundy.
This wine is a blend of 2 varietals which are the Pinot noir and the Pinot Nero.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Corton Grand Cru Bressandes from the Winery Lucien le Moine

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Corton Grand Cru Bressandes of Winery Lucien le Moine in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Corton Grand Cru Bressandes of Winery Lucien le Moine in the region of Burgundy often reveals types of flavors of earthy, non oak or earth and sometimes also flavors of microbio, oak or spices.

Details and technical informations about Winery Lucien le Moine's Corton Grand Cru Bressandes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Corton Grand Cru Bressandes - 0
In the top 100 of of Corton Grand Cru wines
Average rating: 4.211110

The best vintages of Corton Grand Cru Bressandes from Winery Lucien le Moine are 0

Informations about the Winery Lucien le Moine

The winery offers 162 different wines.
Its wines get an average rating of 4.4.
This winery is part of the Lucien le Moine.
It is in the top 65 of the best estates in the region
It is located in Corton Grand Cru in the region of Burgundy

The Winery Lucien le Moine is one of of the world's great estates. It offers 144 wines for sale in the of Corton Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 150 of of Corton Grand Cru wines
In the top 60000 of red wines
In the top 100000 wines of the world

The wine region of Corton Grand Cru

The wine region of Corton Grand Cru is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine de La Romanée-Conti or the Domaine Méo-Camuzet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Corton Grand Cru are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru often reveals types of flavors of cherry, caramel or nutmeg and sometimes also flavors of clove, tar or dark fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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