
Winery La MagnaneraieDomaine La Magnaneraie Côtes Du Rhône
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Domaine La Magnaneraie Côtes Du Rhône
Pairings that work perfectly with Domaine La Magnaneraie Côtes Du Rhône
Original food and wine pairings with Domaine La Magnaneraie Côtes Du Rhône
The Domaine La Magnaneraie Côtes Du Rhône of Winery La Magnaneraie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, sauté of lamb with curry or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery La Magnaneraie's Domaine La Magnaneraie Côtes Du Rhône.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery La Magnaneraie
The Winery La Magnaneraie is one of of the world's greatest estates. It offers 4 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.












