Winery La LíneaVertigo 25GR Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Vertigo 25GR Riesling from the Winery La Línea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vertigo 25GR Riesling of Winery La Línea in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vertigo 25GR Riesling of Winery La Línea in the region of Australie du Sud often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Vertigo 25GR Riesling
Pairings that work perfectly with Vertigo 25GR Riesling
Original food and wine pairings with Vertigo 25GR Riesling
The Vertigo 25GR Riesling of Winery La Línea matches generally quite well with dishes of pork, shellfish or poultry such as recipes of cannelloni of meat, gari (cassava flour) with shrimps (africa) or chicken pie.
Details and technical informations about Winery La Línea's Vertigo 25GR Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Vertigo 25GR Riesling from Winery La Línea are 0, 2013
Informations about the Winery La Línea
The Winery La Línea is one of of the world's greatest estates. It offers 8 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
