Winery La Liga de EnólogosEl Bautismo BB4 Blend de Blancas Dulces
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
Food and wine pairings with El Bautismo BB4 Blend de Blancas Dulces
Pairings that work perfectly with El Bautismo BB4 Blend de Blancas Dulces
Original food and wine pairings with El Bautismo BB4 Blend de Blancas Dulces
The El Bautismo BB4 Blend de Blancas Dulces of Winery La Liga de Enólogos matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken drumstick with bacon, cream and tuna quiche or roast doe in the oven.
Details and technical informations about Winery La Liga de Enólogos's El Bautismo BB4 Blend de Blancas Dulces.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of El Bautismo BB4 Blend de Blancas Dulces from Winery La Liga de Enólogos are 2020, 2018, 0, 2019 and 2017.
Informations about the Winery La Liga de Enólogos
The Winery La Liga de Enólogos is one of of the world's greatest estates. It offers 7 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
