Winery La Legua7L Rosado de Una Noche
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the 7L Rosado de Una Noche of Winery La Legua in the region of Castille-et-Léon often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with 7L Rosado de Una Noche
Pairings that work perfectly with 7L Rosado de Una Noche
Original food and wine pairings with 7L Rosado de Una Noche
The 7L Rosado de Una Noche of Winery La Legua matches generally quite well with dishes of beef, lamb or pork such as recipes of steak tartare, eggplant moussaka with lamb or pigeon with bacon and mushrooms.
Details and technical informations about Winery La Legua's 7L Rosado de Una Noche.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 7L Rosado de Una Noche from Winery La Legua are 2014, 2016, 0, 2019 and 2018.
Informations about the Winery La Legua
The Winery La Legua is one of of the world's greatest estates. It offers 20 wines for sale in the of Cigales to come and discover on site or to buy online.
The wine region of Cigales
The wine region of Cigales is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Museum or the Domaine César Principe produce mainly wines red, pink and white. The most planted grape varieties in the region of Cigales are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cigales often reveals types of flavors of oaky, dark fruit or black currant and sometimes also flavors of chocolate, mushroom or clove.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
