Winery La LeguaParcela Quinta del Manco Tempranillo - Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parcela Quinta del Manco Tempranillo - Garnacha from the Winery La Legua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcela Quinta del Manco Tempranillo - Garnacha of Winery La Legua in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Parcela Quinta del Manco Tempranillo - Garnacha of Winery La Legua in the region of Castille-et-Léon often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Parcela Quinta del Manco Tempranillo - Garnacha
Pairings that work perfectly with Parcela Quinta del Manco Tempranillo - Garnacha
Original food and wine pairings with Parcela Quinta del Manco Tempranillo - Garnacha
The Parcela Quinta del Manco Tempranillo - Garnacha of Winery La Legua matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, leek pie or guinea fowl with olives.
Details and technical informations about Winery La Legua's Parcela Quinta del Manco Tempranillo - Garnacha.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Parcela Quinta del Manco Tempranillo - Garnacha from Winery La Legua are 2017, 2014, 2011, 2016 and 2015.
Informations about the Winery La Legua
The Winery La Legua is one of of the world's greatest estates. It offers 20 wines for sale in the of Cigales to come and discover on site or to buy online.
The wine region of Cigales
DO north of Valladolid (Castile and León), ~750 m plateau, pebble soils, continental climate. Historic kingdom of clarete rosé signature: red-white blended rosés with intense salmon hue, ripe strawberry, raspberry, red cherry, citrus and floral notes, structured fresh palate — gastronomic, far from modern pale rosés. Tempranillo (Tinta del País) in firm reds (cherry, plum, leather, spice) and supple Garnacha in full qualitative rise.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
