Winery La GuyennoiseLes Belles Âmes Cuvée Fruitée
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Belles Âmes Cuvée Fruitée
Pairings that work perfectly with Les Belles Âmes Cuvée Fruitée
Original food and wine pairings with Les Belles Âmes Cuvée Fruitée
The Les Belles Âmes Cuvée Fruitée of Winery La Guyennoise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, chicken supreme with morels or vermicelli sautéed with peking duck.
Details and technical informations about Winery La Guyennoise's Les Belles Âmes Cuvée Fruitée.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of of the world's great estates. It offers 675 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
