Winery La GuyennoiseLes Belles Âmes Cuvée Fruitée
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Belles Âmes Cuvée Fruitée
Pairings that work perfectly with Les Belles Âmes Cuvée Fruitée
Original food and wine pairings with Les Belles Âmes Cuvée Fruitée
The Les Belles Âmes Cuvée Fruitée of Winery La Guyennoise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, delicious veal stew or venison stew.
Details and technical informations about Winery La Guyennoise's Les Belles Âmes Cuvée Fruitée.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of of the world's great estates. It offers 675 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
