Winery La Guyennoise - Le Bonheur au Palais Merlot

Winery La GuyennoiseLe Bonheur au Palais Merlot

The Le Bonheur au Palais Merlot of Winery La Guyennoise is a red wine from the region of Vin de Pays of Pays d'Oc.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Le Bonheur au Palais Merlot

Pairings that work perfectly with Le Bonheur au Palais Merlot

Original food and wine pairings with Le Bonheur au Palais Merlot

The Le Bonheur au Palais Merlot of Winery La Guyennoise matches generally quite well with dishes of beef or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte) or rabbit and mushroom gibelotte.

Details and technical informations about Winery La Guyennoise's Le Bonheur au Palais Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery La Guyennoise

The winery offers 703 different wines.
Its wines get an average rating of 3.4.
It is in the top 80 of the best estates in the region
It is located in Vin de Pays in the region of Pays d'Oc

The Winery La Guyennoise is one of of the world's great estates. It offers 675 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 250000 of of France wines
In the top 35000 of of Vin de Pays wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

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The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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