Winery La GuyennoiseLatfou Virca Chateau Les Fermenteaux Bordeaux Supérieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Latfou Virca Chateau Les Fermenteaux Bordeaux Supérieur from the Winery La Guyennoise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Latfou Virca Chateau Les Fermenteaux Bordeaux Supérieur of Winery La Guyennoise in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Latfou Virca Chateau Les Fermenteaux Bordeaux Supérieur
Pairings that work perfectly with Latfou Virca Chateau Les Fermenteaux Bordeaux Supérieur
Original food and wine pairings with Latfou Virca Chateau Les Fermenteaux Bordeaux Supérieur
The Latfou Virca Chateau Les Fermenteaux Bordeaux Supérieur of Winery La Guyennoise matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, pasta with tuna and laughing cow or roast veal with chanterelles and cream.
Details and technical informations about Winery La Guyennoise's Latfou Virca Chateau Les Fermenteaux Bordeaux Supérieur.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of of the world's great estates. It offers 675 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Roussette
See highness.
