Winery La GuyennoiseLatfou Virca Chateau Les Fermenteaux Bordeaux Supérieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Latfou Virca Chateau Les Fermenteaux Bordeaux Supérieur from the Winery La Guyennoise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Latfou Virca Chateau Les Fermenteaux Bordeaux Supérieur of Winery La Guyennoise in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Latfou Virca Chateau Les Fermenteaux Bordeaux Supérieur
Pairings that work perfectly with Latfou Virca Chateau Les Fermenteaux Bordeaux Supérieur
Original food and wine pairings with Latfou Virca Chateau Les Fermenteaux Bordeaux Supérieur
The Latfou Virca Chateau Les Fermenteaux Bordeaux Supérieur of Winery La Guyennoise matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, fried rice noodles with chicken or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery La Guyennoise's Latfou Virca Chateau Les Fermenteaux Bordeaux Supérieur.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of of the world's great estates. It offers 675 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
