Winery La GuyennoiseCuvée Saint Jeanne Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Saint Jeanne Bordeaux Blanc Sec from the Winery La Guyennoise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Saint Jeanne Bordeaux Blanc Sec of Winery La Guyennoise in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Saint Jeanne Bordeaux Blanc Sec
Pairings that work perfectly with Cuvée Saint Jeanne Bordeaux Blanc Sec
Original food and wine pairings with Cuvée Saint Jeanne Bordeaux Blanc Sec
The Cuvée Saint Jeanne Bordeaux Blanc Sec of Winery La Guyennoise matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without eggs, ham and comté quiche or thai rice, asian style.
Details and technical informations about Winery La Guyennoise's Cuvée Saint Jeanne Bordeaux Blanc Sec.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of of the world's great estates. It offers 675 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
