Winery La GuyennoiseCuvée Earl Colounar Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Earl Colounar Blanc from the Winery La Guyennoise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Earl Colounar Blanc of Winery La Guyennoise in the region of Languedoc-Roussillon is a .
Food and wine pairings with Cuvée Earl Colounar Blanc
Pairings that work perfectly with Cuvée Earl Colounar Blanc
Original food and wine pairings with Cuvée Earl Colounar Blanc
The Cuvée Earl Colounar Blanc of Winery La Guyennoise matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuscan linguine, vegan leek and tofu quiche or fried squid.
Details and technical informations about Winery La Guyennoise's Cuvée Earl Colounar Blanc.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of wineries to follow in Languedoc.. It offers 675 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
