Winery La GuyennoiseMargelle Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Margelle Bordeaux Blanc Sec from the Winery La Guyennoise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margelle Bordeaux Blanc Sec of Winery La Guyennoise in the region of Bordeaux is a powerful.
Food and wine pairings with Margelle Bordeaux Blanc Sec
Pairings that work perfectly with Margelle Bordeaux Blanc Sec
Original food and wine pairings with Margelle Bordeaux Blanc Sec
The Margelle Bordeaux Blanc Sec of Winery La Guyennoise matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives au gratin without béchamel sauce, quiche with leeks and fresh salmon from flo or chicken tagine with olives and potatoes.
Details and technical informations about Winery La Guyennoise's Margelle Bordeaux Blanc Sec.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Margelle Bordeaux Blanc Sec from Winery La Guyennoise are 2015
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of wineries to follow in Bordeaux.. It offers 675 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
