Winery La GuardiolaSenso Unico Rosso
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Senso Unico Rosso from the Winery La Guardiola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senso Unico Rosso of Winery La Guardiola in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Senso Unico Rosso
Pairings that work perfectly with Senso Unico Rosso
Original food and wine pairings with Senso Unico Rosso
The Senso Unico Rosso of Winery La Guardiola matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, lamb keftas or filet mignon with prunes and white wine.
Details and technical informations about Winery La Guardiola's Senso Unico Rosso.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Senso Unico Rosso from Winery La Guardiola are 2015, 0
Informations about the Winery La Guardiola
The Winery La Guardiola is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
