Winery La GravetteMarquis des Horts Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Marquis des Horts Blanc from the Winery La Gravette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis des Horts Blanc of Winery La Gravette in the region of Languedoc-Roussillon is a .
Food and wine pairings with Marquis des Horts Blanc
Pairings that work perfectly with Marquis des Horts Blanc
Original food and wine pairings with Marquis des Horts Blanc
The Marquis des Horts Blanc of Winery La Gravette matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quick salmon and zucchini lasagna, mushroom, bacon and gruyere quiche or clafoutis with bush and courgettes.
Details and technical informations about Winery La Gravette's Marquis des Horts Blanc.
Discover the grape variety: Turbiana
Structured, aromatic dry whites with a pale golden robe, an ample palate and sharp acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), yellow fruits (pear, peach) and lacustrine mineral notes. Fine ageing potential, an identity profile from Lake Garda. Absolute star of Lugana DOC. Identical to Verdicchio of the Marches and Trebbiano di Soave, an autochthonous Italian variety from Veneto and Lombardy.
Informations about the Winery La Gravette
The Winery La Gravette is one of of the world's great estates. It offers 44 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
