
Winery La GrapperieLes Dorrées
This wine generally goes well with fruity desserts, lean fish or shellfish.

Wine flavors and olphactive analysis
Food and wine pairings with Les Dorrées
Pairings that work perfectly with Les Dorrées
Original food and wine pairings with Les Dorrées
The Les Dorrées of Winery La Grapperie matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of navarin of the sea da gigi, fillet of dab in bordelaise sauce or rice with milk.
Details and technical informations about Winery La Grapperie's Les Dorrées.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Dorrées from Winery La Grapperie are 2013
Informations about the Winery La Grapperie
The Winery La Grapperie is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.














