Winery La GrapperieLe Pressoir de Saint Pierre
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Le Pressoir de Saint Pierre of Winery La Grapperie in the region of Vin de France often reveals types of flavors of smoke, apples or orange and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Le Pressoir de Saint Pierre
Pairings that work perfectly with Le Pressoir de Saint Pierre
Original food and wine pairings with Le Pressoir de Saint Pierre
The Le Pressoir de Saint Pierre of Winery La Grapperie matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of norman mussels with cider, fideuà (spain) or the coughing cat's apple crumble.
Details and technical informations about Winery La Grapperie's Le Pressoir de Saint Pierre.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Le Pressoir de Saint Pierre from Winery La Grapperie are 2014, 2015, 2013, 2011
Informations about the Winery La Grapperie
The Winery La Grapperie is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
