Winery La GrappePays Coteaux De L'Ardéche Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Pays Coteaux De L'Ardéche Syrah
Pairings that work perfectly with Pays Coteaux De L'Ardéche Syrah
Original food and wine pairings with Pays Coteaux De L'Ardéche Syrah
The Pays Coteaux De L'Ardéche Syrah of Winery La Grappe matches generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, meatballs catalan style or red mullet fillets in saffron sauce.
Details and technical informations about Winery La Grappe's Pays Coteaux De L'Ardéche Syrah.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Informations about the Winery La Grappe
The Winery La Grappe is one of wineries to follow in Ardèche.. It offers 3 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
