Winery La Grande CôteForbidden
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Forbidden from the Winery La Grande Côte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forbidden of Winery La Grande Côte in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Forbidden
Pairings that work perfectly with Forbidden
Original food and wine pairings with Forbidden
The Forbidden of Winery La Grande Côte matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed beef rolls, lamb tagine with dried apricots or cutlets with portuguese sauce.
Details and technical informations about Winery La Grande Côte's Forbidden.
Discover the grape variety: Béquignol
Deeply coloured, structured reds with a sustained purple robe, firm tannins, an ample palate and moderate acidity; signature aromas of dark fruits (blackberry, blackcurrant), spices and rustic notes from Aveyron. Full-bodied, age-worthy style. Preserved in a few heritage plots of the IGP Aveyron, among the ancient South-West varieties studied for their genetic interest. Indigenous French black grape from the South-West, grown in Aveyron and the Lot.
Last vintages of this wine
The best vintages of Forbidden from Winery La Grande Côte are 2013, 0
Informations about the Winery La Grande Côte
The Winery La Grande Côte is one of of the world's greatest estates. It offers 11 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
