Winery Pierre LaforestLe Traubach Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Traubach Gewürztraminer from the Winery Pierre Laforest
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Traubach Gewürztraminer of Winery Pierre Laforest in the region of Alsace is a powerful.
Food and wine pairings with Le Traubach Gewürztraminer
Pairings that work perfectly with Le Traubach Gewürztraminer
Original food and wine pairings with Le Traubach Gewürztraminer
The Le Traubach Gewürztraminer of Winery Pierre Laforest matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of new york hot dog, gravelax salmon or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Pierre Laforest's Le Traubach Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Pierre Laforest
The Winery Pierre Laforest is one of of the world's great estates. It offers 120 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
