Winery La GioiosaProsecco Extra Dry

Sparkling wine of Prosecco of Vénétie of Italy

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Prosecco Extra Dry of Winery La Gioiosa is a sparkling wine from the region of Prosecco of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Extra Dry from the Winery La Gioiosa

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Prosecco Extra Dry of Winery La Gioiosa in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Food and wine pairings with Prosecco Extra Dry

Pairings that work perfectly with Prosecco Extra Dry

Original food and wine pairings with Prosecco Extra Dry

Cured meat

Aperitif

The Prosecco Extra Dry of Winery La Gioiosa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, mushroom, bacon and gruyere quiche or mozzarella sticks.

Details and technical informations about Winery La Gioiosa's Prosecco Extra Dry.

Winery

Winery La Gioiosa

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Pineau d'Aunis

The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.

Informations about the Winery La Gioiosa

The winery offers 80 different wines.

Its wines get an average rating of 3.7.

It is in the top 50 of the best estates in the region

It is located in Prosecco in the region of Vénétie

Find the Winery La Gioiosa on Facebook and on Twitter

The Winery La Gioiosa is one of of the world's great estates. It offers 70 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 25000 of of Prosecco wines

In the top 60000 of sparkling wines

In the top 750000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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