Winery La GioiosaFragolino Dolce

Sparkling wine of Veneto of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Fragolino Dolce of Winery La Gioiosa is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery La Gioiosa's Fragolino Dolce.

Winery

Winery La Gioiosa

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Gaillard 157

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive profile. Now marginal, it survives in a few French heritage plots and is one of the old hybrids preserved in varietal collections for their genetic and historical interest. French white hybrid variety obtained in the 20th century, a disease-resistant crossing.

Last vintages of this wine

Fragolino Dolce - 0

In the top 100 of of Veneto wines

Average rating: 3.6

The best vintages of Fragolino Dolce from Winery La Gioiosa are 0

Informations about the Winery La Gioiosa

The winery offers 80 different wines.

Its wines get an average rating of 3.7.

It is in the top 40 of the best estates in the region

It is located in Vénétie

Find the Winery La Gioiosa on Facebook and on Twitter

The Winery La Gioiosa is one of of the world's great estates. It offers 70 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 85000 of of Italy wines

In the top 15000 of of Veneto wines

In the top 40000 of sparkling wines

In the top 500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Mistelle

Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.