Winery La GibianaCornucopia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cornucopia from the Winery La Gibiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cornucopia of Winery La Gibiana in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Cornucopia
Pairings that work perfectly with Cornucopia
Original food and wine pairings with Cornucopia
The Cornucopia of Winery La Gibiana matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with 4 cheese sauce, axoa from espelette ( 22nd meeting ) or stuffed artichoke.
Details and technical informations about Winery La Gibiana's Cornucopia.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Cornucopia from Winery La Gibiana are 2011
Informations about the Winery La Gibiana
The Winery La Gibiana is one of of the world's greatest estates. It offers 4 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
