Winery La GibianaTana Alta

Red wine of Asti of Piedmont of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tana Alta of Winery La Gibiana is a red wine from the region of Asti of Piedmont.
This wine generally goes well with

Details and technical informations about Winery La Gibiana's Tana Alta.

Winery

Winery La Gibiana

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Lignage

Simple, dry and fresh whites with a pale golden hue, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French white variety, formerly grown in the South-West.

Last vintages of this wine

Tana Alta - 0

In the top 100 of of Asti wines

Average rating: 3.8

The best vintages of Tana Alta from Winery La Gibiana are 0

Informations about the Winery La Gibiana

The winery offers 6 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Asti in the region of Piedmont

The Winery La Gibiana is one of of the world's greatest estates. It offers 4 wines for sale in the of Asti to come and discover on site or to buy online.

In the top 75000 of of Italy wines

In the top 1000 of of Asti wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.