Winery La GenestièreTerre de Soie Lirac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Terre de Soie Lirac of the Winery La Genestière is in the top 20 of wines of Lirac.
Taste structure of the Terre de Soie Lirac from the Winery La Genestière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Soie Lirac of Winery La Genestière in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre de Soie Lirac
Pairings that work perfectly with Terre de Soie Lirac
Original food and wine pairings with Terre de Soie Lirac
The Terre de Soie Lirac of Winery La Genestière matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, crusted lamb fillets with sweet spices or wild rabbit with cider.
Details and technical informations about Winery La Genestière's Terre de Soie Lirac.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terre de Soie Lirac from Winery La Genestière are 2017, 2015
Informations about the Winery La Genestière
The Winery La Genestière is one of of the world's greatest estates. It offers 45 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
