Winery La GenestièreDomaine Saint-Anthelme Cuvée Les Garrigues Côtes du Rhône
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Domaine Saint-Anthelme Cuvée Les Garrigues Côtes du Rhône
Pairings that work perfectly with Domaine Saint-Anthelme Cuvée Les Garrigues Côtes du Rhône
Original food and wine pairings with Domaine Saint-Anthelme Cuvée Les Garrigues Côtes du Rhône
The Domaine Saint-Anthelme Cuvée Les Garrigues Côtes du Rhône of Winery La Genestière matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, lamb delight with tomato and cinnamon or duck legs with cider and small onions.
Details and technical informations about Winery La Genestière's Domaine Saint-Anthelme Cuvée Les Garrigues Côtes du Rhône.
Discover the grape variety: Piquepoul gris
Informations about the Winery La Genestière
The Winery La Genestière is one of of the world's great estates. It offers 45 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
