Winery La Gardelle - Vin Sasserille

Winery La GardelleVin Sasserille

The Vin Sasserille of Winery La Gardelle is a sweet wine from the region of Vins de la Correze of Vins de la Correze.
This wine generally goes well with

Details and technical informations about Winery La Gardelle's Vin Sasserille.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Blush seedless

Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.

Informations about the Winery La Gardelle

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Vins de la Correze

The Winery La Gardelle is one of of the world's greatest estates. It offers 7 wines for sale in the of Vins de la Correze to come and discover on site or to buy online.

Top wine Vins de la Correze
In the top 300000 of of France wines
In the top 6000 of of Vins de la Correze wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Vins de la Correze

Vins de la Corrèze is the dePartmental Protected Geographical Indication (PGI) covering all wines produced in the department of Corrèze, in CentralFrance. Traditionally, Corrèze wine is made from grapes Dried on mats, which concentrates the sugars and produces a Rich, Sweet wine. The department is dominated by the Massif Central - the low mountain range that covers much of south-eastern France - and as such is not well suited to viticulture. There are no overlapping AOP appellations and only a small amount of wine is produced here, mainly in the lower south-western part of the department.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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