Winery La GardelleLe Clauzel
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Clauzel from the Winery La Gardelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clauzel of Winery La Gardelle in the region of Vins de la Correze is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Clauzel
Pairings that work perfectly with Le Clauzel
Original food and wine pairings with Le Clauzel
The Le Clauzel of Winery La Gardelle matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, pasta gratin or alsatian fondue.
Details and technical informations about Winery La Gardelle's Le Clauzel.
Discover the grape variety: Kyoho
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a distinctive sweet muscat flavour. Very rarely vinified. Widely grown in Japan, Korea and China for fresh consumption, one of the most popular table grapes in East Asia. Japanese black table grape obtained in 1937, crossing Ishiharawase × Centennial.
Informations about the Winery La Gardelle
The Winery La Gardelle is one of of the world's greatest estates. It offers 7 wines for sale in the of Vins de la Correze to come and discover on site or to buy online.
The wine region of Vins de la Correze
AOC of the Southwest (2017) linked to IGP Pays de Brive, Corrèze wine renaissance around Branceilles (Dordogne valley, Limousin-Quercy-Périgord confluence). Cabernet Franc is the signature red (~50%) with raspberry, blackcurrant, pepper and herbaceous notes, fine tannins. Supple Merlot (~25%) and light fruity Gamay (~25%) complement. Lively rosés.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
