Winery La GardelleLe Clauzel
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Clauzel from the Winery La Gardelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clauzel of Winery La Gardelle in the region of Vins de la Correze is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Clauzel
Pairings that work perfectly with Le Clauzel
Original food and wine pairings with Le Clauzel
The Le Clauzel of Winery La Gardelle matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, cannelloni au gratin stuffed with bolognese sauce or roast veal with chanterelles and cream.
Details and technical informations about Winery La Gardelle's Le Clauzel.
Discover the grape variety: Bacchus
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
Informations about the Winery La Gardelle
The Winery La Gardelle is one of of the world's greatest estates. It offers 7 wines for sale in the of Vins de la Correze to come and discover on site or to buy online.
The wine region of Vins de la Correze
AOC of the Southwest (2017) linked to IGP Pays de Brive, Corrèze wine renaissance around Branceilles (Dordogne valley, Limousin-Quercy-Périgord confluence). Cabernet Franc is the signature red (~50%) with raspberry, blackcurrant, pepper and herbaceous notes, fine tannins. Supple Merlot (~25%) and light fruity Gamay (~25%) complement. Lively rosés.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
