The Winery La Galope is one of the world's great estates. It offers 11 wines for sale in of Côtes de Gascogne to come and discover on site or to buy online.
Looking for the best Winery La Galope wines in Côtes de Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Galope wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Galope wines with technical and enological descriptions.
How Winery La Galope wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, codfish portuguese style or summer tuna quiche.
Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.
How Winery La Galope wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, pasta with 4 cheese sauce or veal chop with mushrooms.
On the nose the red wine of Winery La Galope. often reveals types of flavors of cherry, chocolate or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery La Galope. is a powerful with a nice balance between acidity and tannins.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery La Galope wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with parma ham, spinach and goat cheese quiche or basil and cherry tomato clafoutis.
On the nose the pink wine of Winery La Galope. often reveals types of flavors of grapefruit, tropical or minerality and sometimes also flavors of strawberries, raspberry or melon. In the mouth the pink wine of Winery La Galope. is a powerful with a nice freshness.
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
How Winery La Galope wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with neapolitan sauce and mushrooms, quiche without pastry, courgette and blue cheese or ham and cheese cake.
On the nose the white wine of Winery La Galope. often reveals types of flavors of grapefruit, citrus or apricot and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery La Galope. is a powerful with a nice freshness.
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
Planning a wine route in the of Côtes de Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Galope.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
