Winery La FontbouchetLa Cuvee Coline Saint Joseph La Fontbouchet
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with La Cuvee Coline Saint Joseph La Fontbouchet
Pairings that work perfectly with La Cuvee Coline Saint Joseph La Fontbouchet
Original food and wine pairings with La Cuvee Coline Saint Joseph La Fontbouchet
The La Cuvee Coline Saint Joseph La Fontbouchet of Winery La Fontbouchet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, traditional tagine (morocco) or duck legs with cider and small onions.
Details and technical informations about Winery La Fontbouchet's La Cuvee Coline Saint Joseph La Fontbouchet.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Informations about the Winery La Fontbouchet
The Winery La Fontbouchet is one of wineries to follow in Saint-Joseph.. It offers 7 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
