Winery La FontbouchetCuvée Kylian Saint-Joseph
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cuvée Kylian Saint-Joseph
Pairings that work perfectly with Cuvée Kylian Saint-Joseph
Original food and wine pairings with Cuvée Kylian Saint-Joseph
The Cuvée Kylian Saint-Joseph of Winery La Fontbouchet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, oriental lamb skewers or rabbit with homemade mustard.
Details and technical informations about Winery La Fontbouchet's Cuvée Kylian Saint-Joseph.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery La Fontbouchet
The Winery La Fontbouchet is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
