Winery La Fleur Du RocCôtes Du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Côtes Du Roussillon
Pairings that work perfectly with Côtes Du Roussillon
Original food and wine pairings with Côtes Du Roussillon
The Côtes Du Roussillon of Winery La Fleur Du Roc matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), pasta with vegetables or veal paupiettes with beer.
Details and technical informations about Winery La Fleur Du Roc's Côtes Du Roussillon.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Informations about the Winery La Fleur Du Roc
The Winery La Fleur Du Roc is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
