Winery La Fleur d'OrMousseux Brut Rosé
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Mousseux Brut Rosé
Pairings that work perfectly with Mousseux Brut Rosé
Original food and wine pairings with Mousseux Brut Rosé
The Mousseux Brut Rosé of Winery La Fleur d'Or matches generally quite well with dishes of beef or mature and hard cheese such as recipes of sloth pork loin or pumpkin and onion gratin with comté cheese.
Details and technical informations about Winery La Fleur d'Or's Mousseux Brut Rosé.
Discover the grape variety: Muscat d'Alexandrie
Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.
Last vintages of this wine
The best vintages of Mousseux Brut Rosé from Winery La Fleur d'Or are 2008
Informations about the Winery La Fleur d'Or
The Winery La Fleur d'Or is one of of the world's greatest estates. It offers 3 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
