Winery La Ferme des Sept Lunes - Jean Delobre - Syrah

Winery La Ferme des Sept Lunes - Jean DelobreSyrah

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery La Ferme des Sept Lunes - Jean Delobre is a red wine from the region of Saint-Joseph of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Winery La Ferme des Sept Lunes - Jean Delobre is in the top 30 of wines of Saint-Joseph.

Taste structure of the Syrah from the Winery La Ferme des Sept Lunes - Jean Delobre

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery La Ferme des Sept Lunes - Jean Delobre in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

leather

Wine with oak taste

oak

Wine with spices taste

pepper

Wine with microbio taste

banana

On the nose the Syrah of Winery La Ferme des Sept Lunes - Jean Delobre in the region of Rhone Valley often reveals types of flavors of cherry, oaky or earth and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery La Ferme des Sept Lunes - Jean Delobre's Syrah.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Syrah - 2019
In the top 30 of of Saint-Joseph wines
Average rating: 3.211100
Syrah - 2018
In the top 30 of of Saint-Joseph wines
Average rating: 3.71110.50
Syrah - 2017
In the top 30 of of Saint-Joseph wines
Average rating: 3.71110.50
Syrah - 2016
In the top 30 of of Saint-Joseph wines
Average rating: 3.51110.50
Syrah - 2015
In the top 30 of of Saint-Joseph wines
Average rating: 3.911110
Syrah - 2014
In the top 30 of of Saint-Joseph wines
Average rating: 3.911110
Syrah - 2013
In the top 30 of of Saint-Joseph wines
Average rating: 2.911100

The best vintages of Syrah from Winery La Ferme des Sept Lunes - Jean Delobre are 2015, 2014, 2011, 2018 and 2017.

Informations about the Winery La Ferme des Sept Lunes - Jean Delobre

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley

The Winery La Ferme des Sept Lunes - Jean Delobre is one of of the world's greatest estates. It offers 22 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 25000 of of France wines
In the top 30 of of Saint-Joseph wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Saint-Joseph

The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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