
Winery La FaloiseVin De Pays De La Haute Vallée L'Orb Grenache
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vin De Pays De La Haute Vallée L'Orb Grenache
Pairings that work perfectly with Vin De Pays De La Haute Vallée L'Orb Grenache
Original food and wine pairings with Vin De Pays De La Haute Vallée L'Orb Grenache
The Vin De Pays De La Haute Vallée L'Orb Grenache of Winery La Faloise matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, spaghetti with garlic or royal couscous.
Details and technical informations about Winery La Faloise's Vin De Pays De La Haute Vallée L'Orb Grenache.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Winery La Faloise
The Winery La Faloise is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.










