Winery La EscondidaSauvignon Blanc Mendoza
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Mendoza from the Winery La Escondida
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Mendoza of Winery La Escondida in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Mendoza
Pairings that work perfectly with Sauvignon Blanc Mendoza
Original food and wine pairings with Sauvignon Blanc Mendoza
The Sauvignon Blanc Mendoza of Winery La Escondida matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sublime fish and shrimp colombo, quiche without pastry, courgette and blue cheese or endives with goat cheese au gratin.
Details and technical informations about Winery La Escondida's Sauvignon Blanc Mendoza.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Sauvignon Blanc Mendoza from Winery La Escondida are 2017, 0
Informations about the Winery La Escondida
The Winery La Escondida is one of of the world's greatest estates. It offers 2 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
