Winery La Croix RondeJoie Prieuré Notre Dame Nize
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Joie Prieuré Notre Dame Nize
Pairings that work perfectly with Joie Prieuré Notre Dame Nize
Original food and wine pairings with Joie Prieuré Notre Dame Nize
The Joie Prieuré Notre Dame Nize of Winery La Croix Ronde matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mami's macaroni and gruyere gratin, leek, goat cheese and bacon quiche or chicken massala.
Details and technical informations about Winery La Croix Ronde's Joie Prieuré Notre Dame Nize.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery La Croix Ronde
The Winery La Croix Ronde is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
