
Winery La CroisadeClassic Cinsault
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Classic Cinsault from the Winery La Croisade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Cinsault of Winery La Croisade in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Classic Cinsault
Pairings that work perfectly with Classic Cinsault
Original food and wine pairings with Classic Cinsault
The Classic Cinsault of Winery La Croisade matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, broccoli and blue cheese quiche without pastry or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery La Croisade's Classic Cinsault.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Classic Cinsault from Winery La Croisade are 2018, 2019
Informations about the Winery La Croisade
The Winery La Croisade is one of of the world's great estates. It offers 42 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flexible
A tender wine with little tannin.














